Friday, 26 August 2011

Rosemary Manor Market Friday 2 September – Different Shades of Pale

It is again time for a relaxing day at the monthly Rosemary Manor Market. Our theme for this month is ‘Different Shades of Pale’. Often in the absence of bright colour we find the peace and quite that is missing in our busy lives. When painting I experience a keen awareness of colour by trying to steer clear of using it. One of the often used slogans at Rosemary Manor is “Peace and Tranquillity is a choice”. We must consciously choose to focus on that which provides a sense of quite.  When the demands of life  force us to live at a fast pace it is often the effect of neutral colour and  peaceful sound that calms you down.  All our creative artists used the theme as a guideline to bring about wonderful new works of art.

We will have our usual tea garden with delicious home baking  and cuisine. Don’t forget our famous home made lemonade and ginger beer.

For those of you who missed our Spring Sale, we also have the different shades of sale! Join us for some bargain hunting and buy beautiful things at the best prices (you can always call it early Christmas shopping.)

WONDERFUL NEWS!!!
From this Friday you can do your fresh product shopping at Rosemary Manor every Friday morning from 8-11. Bring that beautiful provencal basket that you never had a use for and join your friends and acquaintances at a rural market right on your doorstep.
There is no reason to wait for your next visit to Tuscany to experience the thrill of a local market! You can enjoy a cup of coffee and our famous muffins and cake while drinking in spring under the bright green foliage of our courtyard trees.   

We hope to see you all on Friday for some heart warming food, beautiful things and excellent company!

Gerlinde, Liesl & Mignon

Monday, 22 August 2011

Why you need a Gratitude Attitude

Gratitude, or the emotion of appreciation and joy in response to receiving a gift, is one of the basic ingredients for experiencing a good life.  Research in recent years has indicated that an attitude of gratitude has many benefits, including improving mental and physical health.  But that’s not the only benefit. In business, gratitude enables us to maintain a mindset of positive expectation, attract opportunity and move into our higher professional purpose.
Studies over the last decade found that adults who regularly feel grateful have increased energy and optimism, more social connections and are happier than those who do not. They're also less likely to be envious or greedy, PLUS they often earn more money!
In life and in business, I’ve learnt that when you continually focus on what you lack and don’t appreciate what life brings your way, you become vulnerable. That causes negativity, because you feel deprived and resentful about things you don’t have.  Gratitude, on the other hand, brings about an inner shift when you acknowledge what is working in your life!  It supports a mindset of abundance.
Here are six gratitude techniques I personally use in my own life and business:
Keep a Success and Gratitude Journal. Writing down and reflecting on your successes on a daily and weekly basis provides a real sense of achievement.  Nurture gratitude by writing down at least five things you have achieved and can be grateful about each day. Some days your list will contain wonderful things, but on rough days you might find it very hard to even think of one!  Just keep on doing it anyway!
Send Thank-You notes. This sounds old-fashioned, but nothing is as powerful as a sincere, handwritten thank-you note sent through the mail. Personally, I like to thank my clients for the opportunity to work with them and be part of their success journey.
Use positive, uplifting language to express gratitude where you can, like thanking a colleague who makes you coffee or the cheerful petrol pump attendant.
Communicate thankfulness. Identify individuals for whom you are especially grateful and tell them about it. You can make a phone call, write a letter or even send a text message. Be specific about what he/she has done for you and how it has positively impacted your life. Acknowledging another’s contribution will be gratifying to you both!
Always look for the “bright side” or seek the opportunity in any given situation, especially when life gives you something which might not be what you expected.
Use Gratitude Affirmations. I write affirmations down in my Success and Gratitude Journal every week and repeat these when busy with repetitive or tedious tasks, e.g. during a workout or while running.
Melody Beattie captures gratitude’s magic beautifully: "Gratitude unlocks the fullness of life. It turns what we have into enough, and more. It turns denial into acceptance, confusion to clarity. It can turn a meal into a feast, a house into a home, a stranger into a friend. Gratitude makes sense of our past, brings peace for today, and creates a vision for tomorrow."
Your professional challenge: How can you use these techniques to increase gratitude levels personally and within your business? Let me know how they help you!

About the Author: Gina Mostert is a business success strategist and coach who works with executives, entrepreneurs, business owners and independent professionals to plan for success, get more organised and take decisive action to create better business results.
By creatively combining the best of consulting, coaching and mentoring, she helps clients to define exactly WHAT they want to be, have or do in business and HOW they intend to get there. She is the developer of the 8 Essentials for Business Breakthroughs Program for Small Businesses.

Sunday, 31 July 2011

A GARDEN PARTY... more than a party in the garden - FRIDAY 5 AUGUST 9-5

 

  
We chose this theme for the market on Friday 5 August at Rosemary Manor to celebrate the return of spring to this knack of the Lynnwoods!

Ruth Stout said ”I love spring anywhere, but if I could choose I would always greet it in a garden”. I know that spring is traditionally associated with September, but with all the cold weather that we had to endure this winter I can not wait another moment. There are few things as wonderful as the scent of Jasmine blooms lingering on your hands long after you have touched it. I keep an eye on my beautiful  apricot tree outside the bedroom window because my old friend is the first one in the garden to greet spring with delicate ice pink blossoms that dissolve in a display of confetti when disturbed. 

We plan to greet you with a display of Iceland poppies and to treat you with creatively hand crafted items in celebration of nature and life. We have gorgeous new table linen on display and at last the beautiful hand made heart and bead necklaces are in stock, there are only a few so make sure you come early.

Life is sweet and joy abundant if we choose to see it like that. Invite a friend to join us in the tea garden with a special menu of fresh salads, sandwiches and Wendy’s famous waffles with strawberries, cream and rose petal syrup. All the old favourites including the caramel cheese cake and tortilla slice will also be available.

May your heart overflow with anticipation and happiness, for what ever happens, spring is on its way and nothing can stop it!!   



Thursday, 21 July 2011

French Festival @ Hazel Food Market

What an awesome day we had at the Hazel Food Market this past Saturday! We had a special French Festival to commemorate Bastille day. The exhibitors dressed up and added special French cuisine to their menus. We sold French leak tarts and French onion soup for the occasion. Our tables was empty by the end of the day… Thank you to everyone who supported us there, and to Retha who made the day possible! If you haven’t diarised the Hazel Food Market on your weekly to-do-list, you are missing out on excellent food and  great ambiance! Fortunately the market is being held every Saturday from 8:00 until 14:00. For those of you who couldn’t make it, here is our special French onion soup recipe:

6 onions
3 carrots
2 potatoes
3 celery stalks
1 litre vegetable stock
butter for frying
flour to thicken the soup
Salt and pepper to taste

Chop the vegetables and fry the onions in the butter until golden brown
Add the rest of the veggies and the stock
Simmer for 30 – 40 minutes
Add 2 tablespoons of flour to a bit a water and use to thicken the soup
Add salt and pepper to taste and liquidise

Serve with bread and butter and play some french music!

Monday, 4 July 2011

The World is my Oyster

We had another wonderful market at Rosemary Manor on Friday the first of July! Thank you to everyone who visited us and enjoyed the day with us. Our theme was “The World is my Oyster” and we celebrated countries from around the world with scrumptuous delicacies in our tea garden and beauty products from the dead sea in our shop. We also had true American treats like chocolate brownies and pop corn…and who can resist hamburgers and chips like the Yankees do!

A big thank you to Renate who kept the little ones busy with sand art. All the moms have new art for their walls and enthusiastic artists to be at home!

Our next market will be on 5 August with the theme “A Garden Party”. Be sure not to miss out! Also remember to visit us every Saturday at the Hazel Food Market. We sell delicious food in our signature tin mugs in true Rosemary Manor style.

We are looking forward to seeing you soon!